tag:blogger.com,1999:blog-1930943782526062420.post4813549014431840990..comments2023-11-02T01:43:22.387-07:00Comments on Awake at the Whisk: Marmalade Popover RecipeAmberhttp://www.blogger.com/profile/02700053484553044522noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1930943782526062420.post-21496434721932333672011-03-14T21:55:07.811-07:002011-03-14T21:55:07.811-07:00This sounds so good. I have so many lemons I need ...This sounds so good. I have so many lemons I need to use up. Bummer about not having any marmalade though.Damaris @Kitchen Cornershttps://www.blogger.com/profile/12526087060203536108noreply@blogger.comtag:blogger.com,1999:blog-1930943782526062420.post-52100602334065478832011-03-09T22:36:14.037-08:002011-03-09T22:36:14.037-08:00Seems Meyer lemon marmalade has been on brains lat...Seems Meyer lemon marmalade has been on brains lately. Just made a batch using rose petals. Cardamom sounds, well like you say, earthy pow! <br /><br />I've not made popovers but since I have a fresh batch of marmalade, will have to try your recipe.Lynn G.https://www.blogger.com/profile/01732691567500657490noreply@blogger.comtag:blogger.com,1999:blog-1930943782526062420.post-53696799002493324342011-03-07T16:59:12.370-08:002011-03-07T16:59:12.370-08:00meyer lemon cardamom marmalade... popovers... yum ...meyer lemon cardamom marmalade... popovers... yum yum yum!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1930943782526062420.post-49848596220716288792011-03-07T14:03:05.078-08:002011-03-07T14:03:05.078-08:00Hmm! I just recently learned to make popovers. I...Hmm! I just recently learned to make popovers. I use the recipe from Good to the Grain, and I add my marmalade after the fact, but this is intriguing and I might have to give it a try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1930943782526062420.post-18487329571142880592011-03-07T12:17:11.755-08:002011-03-07T12:17:11.755-08:00Thanks for sharing these recipes. I really enjoy r...Thanks for sharing these recipes. I really enjoy reading your blog. Feel free to check out more recipes at the recipe box also.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1930943782526062420.post-38706382305916290072011-03-07T07:22:07.061-08:002011-03-07T07:22:07.061-08:00I think I might just give these a try in the next ...I think I might just give these a try in the next couple of weeks. Thanks, Amber. <br /><br />It's interesting that you start these from cold. Yorkshire Pudding batter (the original popover) is placed into piping hot oil from a very hot oven. I'll have to do some popover vs. Yorkshire Pud googling.Robhttps://www.blogger.com/profile/11450204828445509333noreply@blogger.comtag:blogger.com,1999:blog-1930943782526062420.post-52712204557333791292011-03-06T14:50:45.154-08:002011-03-06T14:50:45.154-08:00I have a pop over pan you can use, it is nice as t...I have a pop over pan you can use, it is nice as they are not only taller the heat is able to go all around the pop over, hard to explain, but once you see the pan it all makes sense. I use my pan to make Yorkshire puds.Anonymoushttps://www.blogger.com/profile/04421764764269783874noreply@blogger.com